My Paris
I first visited Paris on my honeymoon, a gift from my in-laws. The first days of the trip, however, were…
For writers, having a book published is a huge moment. Before that happens, we may spend years writing a book. I certainly…
Getting a good review is always a heady moment for a writer. Usually these come from professional reviewers on the…
Chatting about A Stone for Bread. To hear the interview go to WUNC.
News & Record book reviewer Linda C. Brinson calls A Stone for Bread “a compelling story that’s hard to put…
So I go check out my Amazon page in the run-up to my new novel’s release. To get to the page, I…
In Part 1, I talked about the editing and design of a new book. Now come the three “P’s” of book publishing: proofing, printing and publicity. Proofing…
The most exciting moment in a writer’s life is a publisher’s phone call. Your book or novel or collection of…
“Jean-Paul Sartre said that it takes 20 years for a writer to objectively read his own work as his audience…
Several months ago, my editor at Livingston Press asked for a few paragraphs telling how I came to write A Stone for Bread. Here’s what…
In the spring of 1972, I was teaching Freshman English three nights a week at Essex County College in Newark,…
Warning: Never delete that page you hate! Or a character who’s all wrong! Or trash a manuscript in disgust! Certainly, we writers all have those moments.…
In my first novel Absolution, I set chapters in Vietnam, although I have never been there. In A Stone for Bread,…
Just before we took off for a 10 day vacation, I read, edited and returned the final set of pdfs…
“The novel as a literary form was born out of the Enlightenment, out of curiosity about and respect for the…
The Veteran He was a handsome young man, tall and blonde, older than the other Freshmen in my Composition…